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ASSAM

               Geographical position and climate

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               Assam one of the state of the north-east India, is situated between 24  and 28 16’ latitudes and
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               89 4’ and 96 0’ longitudes. The state has three distinct physiographic units the plain, the plateau
               and  the  hills.  The  Brahmaputra  and  the  Barak  river  valleys  accounting  for  80.8%  of  total
               geographic area are the two priority units for agricultural development in the plains. The Assam
               plateau covering the districts of KarbiAnglong and Dima Hasao seperates both the valleys. On
               the basis of variation in physiography, climate, soil, farming systems, crop and cropping system
               and  hydrology,  the  state  of  Assam  has  been  classified  into  six  agro-climatic  zones  under  the
               National  Agricultural  Research  Project.  The  climate  of  Assam  is  humid  subtropical  in  nature
               with warm-humid summer and cool dry winter. Assam at present consists of three hill districts
               and thirty plain districts.The climate of the hills is generally salubrious while that of the plains is
               comparatively warm in summer but cool in winter.Assam experiences the predominant influence
               of  the  south  west  tropical  monsoon  which  is  normally  active  from  April  to  October  with
               occasional winter showers. The annual average rainfall of the state varies between 1600and 3569
               mm. The average rainfall for the state as a whole is about 2900mm with maximum precipitation
               during June and July. The average temperature  in the state varies  from  4  to  19°C during the
               winter and 26 to 37°C during the summer accompanied by high humidity.


               Soils

               The major portion of soils of Assam belong to Inceptisols (49.3%) followed by (Entisols 32.3%),
               Alfisols  (12.3%)  and  Ultisols  (6.1%).  The  diversified  geological  conditions,  topographical
               characteristics, climatic situations and vegetation types have favour the formation of different
               types of soil in the state. The most typical characteristics of Assam soil is its acidity. Major parts
               of soils of Assam are acidic in nature having pH ranges from 4.2-5.8. The soils of flood plains
               have  slightly  high  pH(6.0-6.5).  One  stricking  point  is  that  the  soils  of  hill  zone  and  the  area
               bordering  or  adjacent  to  this  zone  have  higher  pH  ranging  from  6.0-7.1.  The  organic  matter
               content of these soils is generally high, while the same in majority of soils ofAssam is medium to
               high.  The  available  nitrogen  in  soil  has  been  rated  as  low  to  medium  in  Upper  Brahmaputra
               Valley  Zone  (UBVZ),  North  Bank  plain  Zone(NBPZ)  and  Lower  Brahmaputra  Valley  Zone
               (LBVZ), whereas it is medium in the hill zone. The status of P 2O 5is low inUBVZ, NBPZ and
               LBVZ  medium  to  high  in  Barak  Valley  (BV),  low  in  Hill  Zone  and  medium  in  Central
               Brahmaputra Valley zone (CBVZ). The K 2Ostatus in the soil is low to medium in UBVZ, NBPZ
               and LBVZ, medium in Central Brahmaputra Valley zone (CBVZ) and Barak Valley zone (BV)
               and low in hill zone. The deficiency of secondary and micronutrients in soils of the state is on
               rise  because  of  enhanced  area  under  intensive  agriculture.  Data  collected  during  delineation
               programme  under  AICRP-  MSPE,  Assam  revealed  about  17.1,  22.0  and  29.7%  deficiency  in
               sulphur, zinc and boron, respectively.

               Crops and cropping systems

               Assam accounts for a fairly significant share of the country’s acreage and output of many crops.
               Notably  are  rice,  rapeseed  and  mustard,  black  gram,  green  gram,  lentil,  jute,  sugarcane,  tea,
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